Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce

Preparation time: 25 minutes (plus time to boil and steam the potatoes)

A round thing

Caviar and potatoes are a classic combination – in combination with the creamy-fresh yuzu lime cream, it becomes an event.

Our tip:

The potato ring can be varied with your favorite caviar. Instead of the mizuna salad, tart frisée tips also go well, the Ring loves chervil, dill and chives or even pea sprouts and edible flowers depending on the season and the market situation.

ingredients

preparation

Wash the potatoes and boil them in water with plenty of salt for about 30-40 minutes, depending on their size. Drain potatoes and let steam evaporate slightly.

Peel the potatoes and press through a potato ricer into a saucepan. Press the potato snow through the press again. Heat the crème fraîche in a saucepan and mix with the hot potato snow. Season with salt and fill into a piping bag.

Heat the sauce. Spread the potato cream in a ring on preheated plates. Top with caviar, decorate with mizuna lettuce tips and daikon cress. Puree the sauce with the cutting stick until airy and distribute. Serve immediately.

Bestellen Sie online: Kaviar, Wagyu, Saucen – Lieferung in 24h.

Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Kaviars bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h. 

Weitere Rezepte rund um unsere Produkte

Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!

Grilled rump steak Akami with grated radish and Sichimi Togarashi

Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …

Grilled rump steak Akami with grated radish and Sichimi Togarashi

Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …

Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend

Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend Preparation time: approx. 15 minutes Wagyu Tataki Only briefly fried for a …

Quick spring onion tart with caviar

Quick spring onion tart with caviar Preparation time: approx. 25 minutes Puff pastry meets Ossetra Here, the interplay of taste …

Breakfast porridge refined with Imperial Manuka honey

Breakfast porridge with Imperial Manuka honey Preparation time: approx. 10 minutes For the very best start to the day! Especially …

Imperial Wagyu Filet Mignon Miyazaki on brioche toast

Imperial Wagyu Filet Mignon “Teppann Yaki Style” Preparation time: approx. 20 minutes Wagyu Mignon “Teppann Yaki Style” The idea for …