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Braised beef jus from Jens Rittmeyer

Intense, profound, but without complaining – that’s how a sauce with meat should taste. Jens Rittmeyer’s braised beef jus is the absolute guarantee of success for every roast beef and many other meat dishes!

The braised beef jus is made from the bones of free-range cattle from the Wümme region in Lower Saxony. This dark basic sauce gives your sauces the characteristic, hearty beef taste. Star chef Jens Rittmeyer elaborately prepares a concentrated base jus for meat dishes from the best beef bones, poultry and lots of vegetables, butter, Madeira, sherry, port wine and high-quality spices . Only natural ingredients are put into the pot, which the “sauce god” cleverly combines.

Ingredients: Beef bones, beef, veal bones, poultry carcasses, water, onion, red wine, celery, celery, carrots, shallots, madeira, sherry, red port, peeled tomatoes, balsamic vinegar, butter, white pepper, rosemary, thyme, garlic, bay leaf, thyme , allspice, mustard seed, salt

Content: 200 ml
Basic price 5.25 / 100 ml

Braised beef jus from Jens Rittmeyer

Intense, profound, but without complaining – that’s how a sauce with meat should taste. Jens Rittmeyer’s braised beef jus is the absolute guarantee of success for every roast beef and many other meat dishes!

The braised beef jus is made from the bones of free-range cattle from the Wümme region in Lower Saxony. This dark basic sauce gives your sauces the characteristic, hearty beef taste. Star chef Jens Rittmeyer elaborately prepares a concentrated base jus for meat dishes from the best beef bones, poultry and lots of vegetables, butter, Madeira, sherry, port wine and high-quality spices . Only natural ingredients are put into the pot, which the “sauce god” cleverly combines.

Ingredients: Beef bones, beef, veal bones, poultry carcasses, water, onion, red wine, celery, celery, carrots, shallots, madeira, sherry, red port, peeled tomatoes, balsamic vinegar, butter, white pepper, rosemary, thyme, garlic, bay leaf, thyme , allspice, mustard seed, salt

Content: 200 ml
Basic price 5.25 / 100 ml

10,90 

The sauces by Jens Rittmeyer - not only perfect for caviar, salmon or seafood. Order online now!

Jens Rittmeyer stands for regional and seasonal cuisine like no other. You can feel his great passion in one component in particular: sauces. Ultimately, the perfection of this craft has led to him being considered the sauce god in the industry. The star chef has developed two sauces for Imperial Caviar that are ideally suited for use with caviar, fish and seafood. Other products from Rittmeyer’s sauce manufacture in Buxtehude are also available in the Imperial Caviar online shop.

Express delivery available!
If you order by Monday 2:00 p.m., we can guarantee delivery from Tuesday! We send your goods by Go! Express.

Order more Jens Rittmeyer sauces online:

<strong>Intense, profound, but without complaining - that's how a sauce with meat…

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Jens Rittmeyer's refined fish stock is the perfect base stock for all…

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<strong>Jens Rittmeyer's rosemary sauce is a real all-rounder! It is the perfect…

17,90 

<strong>An exclusive creation for Imperial Caviar by Jens Rittmeyer: the yuzu lime…

29,90 

<strong>This strong brew from Jens Rittmeyer's manufactory is ideal for hearty meat…

21,90 

<strong>The strong mustard seed jus from Jens Rittmeyer is the perfect base…

21,90 

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With your next order over 75€ you will receive our free starter kit with 16 blinis, excellent crème fraîche and two mother-of-pearl spoons for free!