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Rosemary Sauce by Jens Rittmeyer

Jens Rittmeyer’s rosemary sauce is a real all-rounder! It is the perfect partner for fish, vegetables, risotto and pasta – and a perfect combination with crustaceans. But the rosemary sauce is also ideal with white meat, poultry and delicious vegetables.

The finely tuned ingredients of Rittmeyer’s rosemary sauce are selected by hand. The award-winning top chef pays great attention to fresh and regional ingredients in his sauce creations.

Ingredients: Onion, Poultry Carcasses, Poultry Meat, Water, Cream, Butter, White Wine, Vermouth, Rosemary, Bay Leaf, White Pepper, Salt

Content: 200 ml
Basic price per liter: €89.50

Rosemary Sauce by Jens Rittmeyer

Jens Rittmeyer’s rosemary sauce is a real all-rounder! It is the perfect partner for fish, vegetables, risotto and pasta – and a perfect combination with crustaceans. But the rosemary sauce is also ideal with white meat, poultry and delicious vegetables.

The finely tuned ingredients of Rittmeyer’s rosemary sauce are selected by hand. The award-winning top chef pays great attention to fresh and regional ingredients in his sauce creations.

Ingredients: Onion, Poultry Carcasses, Poultry Meat, Water, Cream, Butter, White Wine, Vermouth, Rosemary, Bay Leaf, White Pepper, Salt

Content: 200 ml
Basic price per liter: €89.50

17,90 

The sauces by Jens Rittmeyer - not only perfect for caviar, salmon or seafood. Order online now!

Jens Rittmeyer stands for regional and seasonal cuisine like no other. You can feel his great passion in one component in particular: sauces. Ultimately, the perfection of this craft has led to him being considered the sauce god in the industry. The star chef has developed two sauces for Imperial Caviar that are ideally suited for use with caviar, fish and seafood. Other products from Rittmeyer’s sauce manufacture in Buxtehude are also available in the Imperial Caviar online shop.

Express delivery available!
If you order by Monday 2:00 p.m., we can guarantee delivery from Tuesday! We send your goods by Go! Express.

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